CORRECTING and REPLACING Revel Systems to Showcase iPad Point of Sale Platform with Chef Robert Irvine at the 2016 National Restaurant Association Show

CIOReview Team | Wednesday, 01 June 2016, 06:35 IST

Revel Systems, the world's leading iPad Point of Sale management solution for brick-and-mortar retail, food businesses and more, today announced that it will showcase its innovative iPad Point of Sale solution at the National Restaurant Association (NRA) Show in Chicago, May 21-24. Each year, more than 42,000 foodservice buyers and professionals from around the world attend to learn about new products, advancements and ways to grow and improve their business.

Revel will be exhibiting its portfolio of products for restaurant and quick service establishments in booth 6223, complete with feature demonstrating kiosks to show sought-after restaurant implementations. Revel’s client Cinnabon will be setting up shop in the Revel booth serving their infamous treats to attendees, showcasing how partnering with Revel has allowed for improvement in efficiency resulting in increased profitability. In addition, Joe Guith, President of Cinnabon, will be leading an education session,“On the Rise: Cinnabon’s Progressive POS” on May 23 10:00 A.M. - 11:00 A.M. in North Hall, Tech Pavilion at Booth 5575, discussing how the POS experience is critical for protecting consumer data during transactions.

“Revel’s focus continues to be centered on the customer experience and providing an advanced platform that allows our clients to seamlessly scale their businesses. We are helping entrepreneurs and business operators function at the highest level and create their dream business,” says Lisa Falzone, co-founder and CEO of Revel.

Revel is teaming up with world renowned chef and host of one of Food Network’s highest rated shows Restaurant: Impossible, Chef Robert Irvine, who will be stationed at the Revel booth. Attendees will have the opportunity to receive signed copies of his book “Fit Fuel: A Chef’s Guide to Eating Well and Living Your Best Life,” on May 22 from 2:00 P.M. - 4:00 P.M. Chef Irvine will be sharing his experience with Revel’s advanced iPad Point of Sale he has implemented for the launch of his new restaurant, Robert Irvine Fresh Kitchen, a health conscious, fast-casual dining concept, that recently opened in the Pentagon.

“It was crucial that we selected a modern Point of Sale solution with technology that could support the fact that due to tight security measures, the Pentagon is not able to have Wi-Fi. We chose Revel’s iPad Point of Sale because the technology functions even when Wi-Fi is unavailable, creating a smooth and efficient customer experience,” says Chef Robert Irvine.

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